Fall Flavours at their Best

When the days get shorter, we can finally grab our favourites cinnamon, nutmeg & peppercorns. Here are our top picks for Soup-Season, Oven Veggies and Mulled Wine Moments.

Pea and Coriander Cream Soup

Pea and Coriander Cream Soup

4 Portions
25 minutes
To the Recipe →
Potato Patties

Potato Patties

4 Portions
30 minutes
To the Recipe →
Quinoa Salad with Avocado and Chickpeas

Quinoa Salad with Avocado and Chickpeas

2 Portions
40 minutes
To the Recipe →
Shack Sauce

Shack Sauce

2 Portions
5 minutes
To the Recipe →

Our Fall Specials

  • The Lioness' Breath - The Umami Hotsauce

    The Lioness' Breath - The Umami Hotsauce

    New

    The Lioness' Breath - The Umami Hotsauce

    CHF 15.00
    CHF 15.00
    equates to CHF 12.50 100g
  • Glühwein Cordial - Christmas in a bottle

    Glühwein Cordial - Christmas in a bottle

    Glühwein Cordial - Christmas in a bottle

    CHF 13.00
    CHF 13.00
    equates to CHF 6.19 100g
  • Kampot Pepper, red

    Kampot Pepper, red

    Kampot Pepper, red

    CHF 15.00
    CHF 15.00
    equates to CHF 21.43 100g
  • Chili Flakes (C. Annuum)

    Chili Flakes (C. Annuum)

    Chili Flakes (C. Annuum)

    CHF 7.00
    CHF 7.00
    equates to CHF 10.77 100g
View all

The Gipfelhirsch Pumpkin Guide

Stack of orange pumpkins with some blemishes

Hokkaido

Latin name: Cucurbita maxima
Origin: Hokkaido, Japan
Taste: Sweet-nutty, mild
Use: Soups, roasted vegetables, risotto
Special features: Edible skin

Best Spice for Hokkaido
Close-up of green pumpkins with a blurred background

Tetsukaputo

Latin name: Cucurbita maxima x moschata
Origin: Japan
Use: Baking, steaming, frying
Taste: Slightly nutty, fruity
Special features: Frying pumpkin, the name means "iron head"

Best Spice for Tetsukaputo
Close-up of a pile of light brown gourds with small stems.

Butternut

Latin name: Cucurbita moschata
Origin: America
Use: Soups, curries, pasta, baking
Taste: Delicately nutty, slightly sweet
Special features: Creamy flesh

Best Spice for Butternut

Spaghetti squash

Latin name: Cucurbita pepo
Origin: Japan
Use: Spaghetti, gratin
Taste: Mild, neutral, slightly nutty
Special features: Flesh falls apart

Best Spice for Spaghetti squash

Make this autumn your favourite falvor

When the days grow shorter and the kitchen fills with the scent of autumn, the spices from Gipfelhirsch unfold their special magic. Discover aromatic pumpkin spices, creative autumn recipes and inspiring cooking ideas – for moments of pleasure that perfectly capture the taste of autumn.

Taste the Magic of Autumn