Cumin


Every spice has a story — from distant fields to careful hands and finally to your kitchen. With our Transparency Project, you can easily discover where your spice comes from, who shaped it along the way, and what makes it truly special. It's not about tracing every tiny step, but about understanding and appreciating the journey behind every pinch.

Your Batch Number: 2406073
Cumin

Product

Details

​​Earthy and warming. Cumin goes well with curries, the oriental chuchi and should not be missing in the Texmex dish. 65g in a cork glass

Origin

Mersin, Turkey

Best Before

28 Feb 2027

Date Packaged

07 Jun 2024

Weight

65 g

Ingredients

100% Cumin seeds, whole

Nutritional Values per 100g

Energy 428 kcal / 1792 kJ
Fat 22.3 g
of which saturates 0.9 g
Carbohydrates 34 g
of which sugars 6.8 g
Protein 17.8 g
Salt 0.1 g
Fibre 10.5 g

Transport

Packaging

Container

The Container

Our glass jars are manufactured in the north of Germany. They are made from a specific soda lime glass that is designed for the food and beverage industry.
Closure

The Closure

Our corks originate from Portugal are are a mixed press cork, which means that offcuts and otherwise unusable cork is combined into a food-safe closure for our jars.
Label

The Label

Our labels are made from cane sugar fiber (95%) and 5% hemp and linen. The matt labels are printed with organic ink in an offset printing process

Recycling Information

  1. Remove the cork stopper and dispose of it with your regular household waste. Cork is typically not recyclable in standard glass recycling.
  2. Leave the paper label on the jar. In most Swiss recycling systems, paper labels will be removed during the recycling process. Trying to remove them yourself can be time-consuming and unnecessary.
  3. Rinse out the jar if it contained food or sticky substances to prevent contamination of the glass recycling.
  4. Place the clean glass jar in the designated glass collection container for your municipality. Follow local guidelines regarding clear and colored glass separation if applicable.

Farm & Partner

Producer

The Farm & Farmer

Adıoğlu Baharat was founded in Kayseri in 1956 by Ahmet Turan Kadıoğlu, who took over the spice business as the 3rd generation in the Turkish spice industry. Spice production and sales activities in Kayseri have been continuing uninterruptedly since 1956. Kadıoğlu Baharat has contributed greatly to the development of the Anatolian Spice sector since its establishment in the Turkish spice sector. After the first spice factory in Kayseri, in the second spice factory, Kadıoğlu Baharat A.Ş. was established in Mersin - Tarsus Organized Industrial Zone for Spice Export from Turkey. It became operational in 2003 under the name of Kadıoğlu Spices Inc.
Kadıoğlu Baharat A.Ş. →