Your complete guide to spices

What is sumac? What is the difference between cassia and cinnamon? How do I prepare spices? And how do I store them? What spices go in my mix? These and many other questions are answered in the the Spice Lab.

In this course you will learn the theory of the complex world of spices and combine it directly with practice - with 2 spice mixtures to mix yourself and take home.

• Duration of the course (incl. aperitif): approx. 2.5 hours

• Participants: we recommend group sizes of 4 - 20 participants.

• Teams of 2-4 participants will mix spices themselves according to a rough guide - creativity is required here!

• Cost per person: CHF 85, but at least CHF 340

The course includes

• Theory and best practices of spices and their usage
• Tastes and Smells training
• Booklet: Gipfelhirsch Spice Mixology
• Mixing 2 spice blends (to take home)
• A small aperitif to test the mixed spices and water will be served

Does that sound like something you want to do? Contact us below with your ideal dates and group size or send us an email at info@gipfelhirsch.com. 👇