Update 27.01.2024: Due to a space/location limitation, we currently only offer the Spice Lab for up to 8 participants at our location in Wallisellen. Please contact us if you are a larger group and we will work out a plan together ­čśŹ

Spice Lab

Your complete guide to spices

Logo f├╝r das Spice Lab - der Gew├╝rzmischkursin Wallisellen

What is sumac? What is the difference between cassia and cinnamon? How do I prepare spices? And how do I store them? What spices go in my mix? These and many other questions are answered in the the Spice Lab.

In this course you will learn the theory of the complex world of spices and combine it directly with practice - with 2 spice mixtures to mix yourself and take home.
  • Duration of the course (incl. aperitif): approx. 2.5 - 3 hours
  • Participants:┬á 4┬á- 20 participants.
  • Each participant will mix spices according to a rough guide - creativity is required here!
  • Cost per person: CHF 85
  • Location: Gipfelhirsch Manufaktur, Zwirnereistrasse 22, 8304 Wallisellen
    Other locations are also possible, please contact us to find out more.
The course includes
  • Theory and best practices of spices and their usage
  • Tastes and Smells training
  • Booklet: Gipfelhirsch Spice Mixology
  • Mixing 2 spice blends (to take home)
  • A small aperitif to test the mixed spices and water will be served

Does that sound like something you want to do? Check your preferred dates in the Calendly integration below or send us an email with dates and participants at info@gipfelhirsch.com. ­čĹç

The Spice Lab as a gift ­čÄü

You can buy workshop tickets directly from the product listing below - this will generate unique voucher codes that are redeemable at the Spice Lab. The perfect gift for your team, loved ones or group of friends.