Update 27.01.2024: Due to a space/location limitation, we currently only offer the Spice Lab for up to 8 participants at our location in Wallisellen. Please contact us if you are a larger group and we will work out a plan together 😍
Your complete guide to spices
What is sumac? What is the difference between cassia and cinnamon? How do I prepare spices? And how do I store them? What spices go in my mix? These and many other questions are answered in the the Spice Lab.In this course you will learn the theory of the complex world of spices and combine it directly with practice - with 2 spice mixtures to mix yourself and take home.
- Duration of the course (incl. aperitif): approx. 2.5 - 3 hours
- Participants: 4 - 20 participants.
- Each participant will mix spices according to a rough guide - creativity is required here!
- Cost per person: CHF 85
- Location: Gipfelhirsch Manufaktur, Zwirnereistrasse 22, 8304 Wallisellen
Other locations are also possible, please contact us to find out more.
Theory and best practices of spices and their usage
Tastes and Smells training
Booklet: Gipfelhirsch Spice Mixology
Mixing 2 spice blends (to take home)
A small aperitif to test the mixed spices and water will be served
Does that sound like something you want to do? Check your preferred dates in the Calendly integration below or send us an email with dates and participants at email@example.com. 👇
The Spice Lab as a gift 🎁
You can buy workshop tickets directly from the product listing below - this will generate unique voucher codes that are redeemable at the Spice Lab. The perfect gift for your team, loved ones or group of friends.