Spice Lab
Your complete guide to spices
What is sumac? What is the difference between cassia and cinnamon? How do I prepare spices? And how do I store them? What spices go in my mix? These and many other questions are answered in the the Spice Lab.
In this course you will learn the theory of the complex world of spices and combine it directly with practice - with 2 spice mixtures to mix yourself and take home.- Duration of the course (incl. aperitif): approx. 2.5 - 3 hours
- Participants: 4 - 20 participants.
- Each participant will mix spices according to a rough guide - creativity is required here!
- Cost per person: CHF 85
- Location: the Brewroom at the Brewhouse in Wallisellen (in the same building as us). 🏢 Zwirnereistrasse 22, 8304 Wallisellen
Other locations are also possible, please contact us to find out more.
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Theory and best practices of spices and their usage
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Tastes and Smells training
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Booklet: Gipfelhirsch Spice Mixology
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Mixing 2 spice blends (to take home)
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A small aperitif to test the mixed spices and water will be served
Does that sound like something you want to do? Check your preferred dates in the Calendly integration below or send us an email with dates and participants at info@gipfelhirsch.com. 👇
The Spice Lab as a gift 🎁
You can buy workshop tickets directly from the product listing below - this will generate unique voucher codes that are redeemable at the Spice Lab. The perfect gift for your team, loved ones or group of friends.
Gipfelhirsch
Gipfelhirsch Spice Lab Ticket
Regular price
CHF 85.00
Regular price
Sale price
CHF 85.00
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