Ceylon Cinnamon, whole

This is How Cinnamon Should Taste – Discover the flavour of "true" cinnamon with our Ceylon cinnamon, straight from the sun-drenched cinnamon forests. Made from the delicate inner bark of the Cinnamomum verum tree, our cinnamon stands out with its subtle, floral aroma and gentle sweetness. Compared to the more intense Cassia cinnamon, Ceylon cinnamon is milder, less sharp, and contains minimal coumarin, making it particularly healthy. Whether in sweet desserts, savoury dishes, or as a refined ingredient in drinks – our Ceylon cinnamon adds a noble, aromatic touch to any dish.

• Ceylon Cinnamon: Finest quality, hand-picked and gently processed.
• Aromatic and Versatile: Ideal for sweet and savoury dishes, adding a subtle, warm note.
• Healthy and Safe: Contains minimal coumarin compared to Cassia cinnamon, making it a healthy and well-tolerated choice.
• Natural and Sustainable: Sourced from controlled cultivation, free from additives, and directly from small farmers.
• Usage: Perfect for desserts, pastries, savoury dishes, drinks, and as a natural sugar substitute.

Quality: Our Ceylon cinnamon is sourced from small farmers. It is grown naturally and processed using traditional methods. The fine bark is carefully dried, producing the familiar cinnamon sticks.
Usage: Ideal for sweet pastries, desserts, compotes, mulled wine, and also for savoury dishes like roast lamb or cheese dishes. It is perfect as a natural sweetener and a versatile ingredient in the kitchen.
Flavour: Floral, lightly sweet, with a warm, subtle spiciness – perfectly balanced to enhance the sweetness of other ingredients.