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Cloves, whole

Cloves, whole

Regular price CHF 8.50
Regular price Sale price CHF 8.50
Unit price equates to CHF 18.89  per  100g
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  • Unique Flavour
  • Hand Mixed
  • Made in Zürich
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Details

Cloves are the dried flower buds of the tropical clove tree and rank among the most aromatic spices in the world. Their intense, spicy-sweet aroma makes them indispensable in the kitchen – whether for festive baked goods, aromatic mulled wines, or hearty meat and braised dishes. Our cloves come from the sun-drenched islands of the Moluccas in Indonesia, where they are hand-selected and carefully dried.

These small, nail-shaped buds release their full aroma when cooked or ground. They are perfect for adding distinctive flavour to sauerkraut, pot roast, or game dishes. Cloves also enhance sweet treats like compote, apple sauce, and gingerbread. And of course, they are a must-have for mulled wine during the festive season!

  • Intense, sweet-spicy aroma – essential for winter dishes.
  • Ideal for mulled wine, gingerbread, sauerkraut, and braised dishes.
  • Hand-picked flower buds from the clove tree in the Moluccas.
  • Versatile – complements both sweet and savoury dishes.
  • Use sparingly – the aroma intensifies when cooked or ground.

Usage: Christmas baking, mulled wine, stews, braised dishes, sauerkraut, compote
Flavour: Intense, spicy-hot, slightly sweet
Plant species: Syzygium aromaticum
Storage: Store in a dry, light-protected, and cool place.

  • Ingredients
    100% Cloves
    Weight
    45 g
    GTIN
    7649994319809
  • Usage
    Add whole to your chai, grind and add to curries or roast the spice in some oil to transfer the flavour.

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Current Product: Cloves, whole

Current Product Handle: cloves-whole

Available Recipes (Total: ):

  • Baconnaise 🥓 (handle: baconnaise)
  • Cajun Chicken Wrap (handle: cajun-chicken-wrap)
  • Chilioil (handle: chilioil)
  • Fermented Pepper Sauce (handle: fermented-pepper-sauce)
  • Honey Mustard Sauce (handle: honey-mustard-sauce)
  • Lemon Salmon 🍋🐟 (handle: lemon-salmon)
  • Pea and Coriander Cream Soup (handle: pea-and-coriander-cream-soup)
  • Potato Patties (handle: potato-patties)
  • Quinoa Salad with Avocado and Chickpeas (handle: quinoa-salad-with-avocado-and-chickpeas)
  • Rose Basil Smash (handle: rose-basil-smash)

Matching Recipes (Total: 0):

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Debugging Individual Recipes:

Checking Chilioil Recipe:

Recipe Title: Chilioil

Handle: chilioil

Recipe Info: Whether as a dip, marinade, or topping, this oil brings a real kick to any dish. It goes perfectly with pizza, rice dishes, BBQ, and even a simple sandwich. Our version of chili oil combines fiery chili flakes with aromatic spices like cumin, cinnamon, and star anise, and is perfectly rounded off with crispy fried garlic, onions, and peanuts. Whether you're looking for a spicy finish or something to instantly elevate your meals – this chili oil is a must-have in your kitchen. And the best part? It’s easy to make and keeps for over a year in the fridge, so you’ll always have a dash of spice ready.

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Reference Handle: ceylon-cinnamon-whole

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