Cloves, whole

Cloves are the dried flower buds of the tropical clove tree and rank among the most aromatic spices in the world. Their intense, spicy-sweet aroma makes them indispensable in the kitchen – whether for festive baked goods, aromatic mulled wines, or hearty meat and braised dishes. Our cloves come from the sun-drenched islands of the Moluccas in Indonesia, where they are hand-selected and carefully dried.

These small, nail-shaped buds release their full aroma when cooked or ground. They are perfect for adding distinctive flavour to sauerkraut, pot roast, or game dishes. Cloves also enhance sweet treats like compote, apple sauce, and gingerbread. And of course, they are a must-have for mulled wine during the festive season!

• Intense, sweet-spicy aroma – essential for winter dishes.
• Ideal for mulled wine, gingerbread, sauerkraut, and braised dishes.
• Hand-picked flower buds from the clove tree in the Moluccas.
• Versatile – complements both sweet and savoury dishes.
• Use sparingly – the aroma intensifies when cooked or ground.

Usage: Christmas baking, mulled wine, stews, braised dishes, sauerkraut, compote
Flavour: Intense, spicy-hot, slightly sweet
Plant species: Syzygium aromaticum
Storage: Store in a dry, light-protected, and cool place.