The Apricot Warrior
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Regular price CHF 15.00
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Your new favourite tongue burner is here! From apricot-infused fruity sweetness via fermented honey-garlic notes to a brilliant sharpness of freshly fermented Habaneros, the Apricot Warrior takes you on a rollercoaster of emotions and is a loyal companion to your favorite dishes.
This double-fermented sauce is truly unique - the finest garlic is fermented in Swiss honey, whilst Swiss apricots ferment together with Swiss peach habaneros. Only then the ferments join each other and the sauce prepared with a lot of love.
Swiss Apricots, Spirit Vinegar, Swiss Honey, Garlic, Swiss Peach Habaneros (C.chinense), Sea SaltNaturally vegan. Store cool after opening.