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Fermented Kampot Pepper

Freshly harvested young pepper is fermented with floral sea salt by our pepper farmer directly on the farm.

CHF 10.00
CHF 10.00
Sale Sold out
Tax included. Shipping calculated at checkout.
equates to CHF66.67/100g
🚚 Shipping in CH: In 3-5 days with you

Deine Gipfelhirsch Produkte

  • Keine Blabla Zutaten
  • Nachhaltige Rohstoffe und Verpackungen → mehr erfahren
  • Einzigartiger Geschmack
  • Handgemischt
  • Hergestellt in Zürich

Details

A new, exquisite variant of high-quality pepper to enjoy. Freshly harvested young pepper is fermented with floral sea salt by our pepper farmer directly on the farm. The result: Slightly salty, fresh peppercorns with a pleasant, ethereal herbal note that you can bite into. A pepper mill is not necessary, this pepper melts in your mouth with a crunch.
  • Ingredients
    Kampot pepper (80%) salt, water
    Gewicht
    15 g
    GTIN
    7649994319427
    Ursprung und Batchliste
    Klick auf eine Batchnummer:
    2309102
  • Usage
    Use as a finishing ingredient or on fresh salads. Pairs well with steaks, sauces, salads and dressings.

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