Fermented Kampot Pepper
Freshly harvested young pepper is fermented with floral sea salt by our pepper farmer directly on the farm.
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Regular price CHF 10.00
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- Hergestellt in Zürich
A new, exquisite variant of high-quality pepper to enjoy. Freshly harvested young pepper is fermented with floral sea salt by our pepper farmer directly on the farm. The result: Slightly salty, fresh peppercorns with a pleasant, ethereal herbal note that you can bite into. A pepper mill is not necessary, this pepper melts in your mouth with a crunch.
IngredientsKampot pepper (80%) salt, waterWeight15 gGTIN7649994319427
UsageUse as a finishing ingredient or on fresh salads. Pairs well with steaks, sauces, salads and dressings.