1 2

Fermented Kampot Pepper

Fermented Kampot Pepper

CHF 10.00
CHF 10.00
equates to CHF 66.67 100g
Sale Sold out
Taxes included. Shipping calculated at checkout.
🚚 Shipping in CH: In 3-5 days with you

Your Gipfelhirsch Products

  • No Bla Bla Ingredients
  • Transparent Products and Packaging → learn more
  • Unique Flavour
  • Hand Mixed
  • Made in Zürich
View full details

Details

A new, exquisite variant of high-quality pepper to enjoy. Freshly harvested young pepper is fermented with floral sea salt by our pepper farmer directly on the farm. The result: Slightly salty, fresh peppercorns with a pleasant, ethereal herbal note that you can bite into. A pepper mill is not necessary, this pepper melts in your mouth with a crunch.
  • Ingredients
    Kampot pepper (80%) salt, water
    Weight
    15 g
    GTIN
    7649994319427
    Ursprung und Batchliste
    Klick auf eine Batchnummer:
    2309102
  • Usage
    Use as a finishing ingredient or on fresh salads. Pairs well with steaks, sauces, salads and dressings.