Green Pepper, whole

Green pepper is the insider tip for everyone who loves it mild and aromatic! This pepper is harvested early and carefully processed to preserve its fresh, fruity heat. Unlike black and white pepper, green pepper is made from unripe berries, which are immediately pickled in brine or freeze-dried after harvest. The result: a unique aroma that gives your dishes that special something.

Green pepper comes from the best growing regions in India, Sri Lanka, Cambodia, and other tropical areas. You can easily find out the origin of our current batch by scanning the QR code on the product. Thanks to its mild spiciness, it’s perfect for a variety of dishes – from meat and fish to exotic fruits and fine sauces. Already a classic in French cuisine, it’s gaining more and more fans in modern cooking. Whether used as an ingredient or garnish, green pepper always ensures a special taste experience.

• Freshly harvested and carefully freeze-dried for maximum flavour.
• Perfect for fine sauces, fish dishes, and exotic fruits.
• From the best growing regions in India, Sri Lanka, Cambodia, and other Southeast Asian countries.
• Mild and aromatic, ideal for modern cuisine.

Dishes: Meat, fish, sauces, marinades, exotic fruits, vegetables
Flavour: Mild, aromatic, slightly fruity
Origin: India, Sri Lanka, Vietnam
Plant species: Piper nigrum
Storage: Store in a dark, cool, and dry place.