Kampot Pepper, black

Sourced from the lush, mineral-rich soils of Cambodia, Black Kampot Pepper is a rare gem with a centuries-old reputation for its unique flavor profile. Grown in the Kampot region under optimal conditions, this pepper is hand-harvested, fermented, and sun-dried to perfection. The careful cultivation process creates its fruity yet spicy complexity, making it a favorite among gourmet chefs worldwide.

With its deep, rich flavor, Black Kampot Pepper is a culinary powerhouse. Its fruity heat and balanced spice elevate everything from red meats to salads, soups, and sauces. Freshly grind it over grilled steaks, roasted vegetables, or even a simple salad to experience its full intensity. Always grind just before use to unlock its vibrant aroma and incomparable taste.