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Kampot Pepper, black

​Goes wonderfully with hearty dishes such as red meat but also with salads. a rare pepper. 80g in a cork jar

Regular price CHF 15.00
Regular price Sale price CHF 15.00
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equates to CHF 18.75/100g
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Deine Gipfelhirsch Produkte

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  • Nachhaltige Rohstoffe und Verpackungen → mehr erfahren
  • Einzigartiger Geschmack
  • Handgemischt
  • Hergestellt in Zürich


​​​The rare black Kampot pepper has a fruity and spicy taste. The fermented and dried pepperberries bring a noble touch to every dish. This intense pepper goes best with red meat and salads, but is great in soups and sauces. We recommend always freshly grinding the pepper - this keeps the grains fresh and the taste incomparable.

  • Ingredients
    80 g
    Ursprung und Batchliste
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