Kampot Pepper, black
Goes wonderfully with hearty dishes such as red meat but also with salads. a rare pepper. 80g in a cork jar
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- Einzigartiger Geschmack
- Hergestellt in Zürich
The rare black Kampot pepper has a fruity and spicy taste. The fermented and dried pepperberries bring a noble touch to every dish. This intense pepper goes best with red meat and salads, but is great in soups and sauces. We recommend always freshly grinding the pepper - this keeps the grains fresh and the taste incomparable.