Nutmeg, whole

Discover the powerful spice of nutmeg – a versatile seasoning that adds that special something to any dish. Whether in savoury dishes like mashed potatoes, spinach soup, Béchamel sauce, or fondue, or in sweet treats like gingerbread and punch, nutmeg imparts a warm, spicy note that is unmistakable. Originally from the Moluccas, the famed Spice Islands, nutmeg has earned its place in kitchens around the world.

Our nutmegs are carefully selected to provide you with only the best, most aromatic nuts. When freshly grated, their full flavour is released – a harmonious blend of sweet, nutty, and slightly bitter notes. Use nutmeg sparingly, as even a small amount is enough to enhance your dishes.

But nutmeg is more than just a delicious spice: it has been valued in traditional medicine for centuries and used for various ailments. Whether to support digestion or soothe the nerves, nutmeg is a true all-round talent.

• Freshly grated nutmeg releases its full, spicy aroma.
• Perfect for both savoury and sweet dishes – from mashed potatoes to gingerbread.
• Originally from the Moluccas, the famous Spice Islands.
• Valued in traditional medicine for centuries.
• Free from flavour enhancers and preservatives – 100% natural.

Usage: Potato dishes, vegetables, soups, sauces, sweet pastries, punch
Flavour: Spicy, nutty, slightly sweet with a hint of warmth
Plant species: Myristica fragrans
Storage: Store in a cool, dry, and light-protected place.