Collection: Herbs

The herbs in our collection have rich histories that span across continents and centuries. Basil, revered in Hindu culture, originates from India and was considered sacred in many Eastern traditions. It's said that basil was found growing around the tomb of Christ after the resurrection, leading to its association with protection and good luck. Oregano, native to the Mediterranean, is a staple in Greek and Italian cuisines. The Greeks believed it was created by the goddess Aphrodite, making it a symbol of joy and happiness. Thyme, another Mediterranean herb, was used in ancient Egypt for embalming due to its preservative properties and was later adopted by the Romans as a symbol of courage. Marjoram, closely related to oregano, originates from Cyprus and southern Turkey, and was often used by the Greeks to crown young couples as a symbol of love and honor. Parsley, native to the central Mediterranean, was so valued in ancient Rome that it was used not just as food, but as a symbol of victory and for medicinal purposes. Rosemary, also from the Mediterranean, was a symbol of remembrance and fidelity in ancient Greece and Rome, often used in weddings and funerals.

These herbs were not only essential in ancient cooking but also played significant roles in religious rituals, medicine, and food preservation. Their storied pasts add a layer of depth and tradition to their modern-day use, making them not just ingredients, but carriers of history and culture.

Each herb in our collection brings its own unique flavor to the kitchen, adding depth and character to a wide range of dishes. Basil, with its sweet, peppery flavor and subtle anise undertones, is indispensable in Italian cuisine, particularly in pesto and Caprese salads. Oregano, known for its robust, slightly bitter, and earthy profile, is a must-have for pizza seasoning and marinades, particularly in Mediterranean dishes. Thyme, with its subtle, dry, and slightly minty flavor, is incredibly versatile, enhancing everything from soups and stews to roasted meats. Marjoram, a sweeter and milder cousin of oregano, adds a floral note to sausages, stuffing, and delicate sauces, making it ideal for more nuanced dishes. Parsley, with its fresh, mildly bitter, and herbaceous taste, is a universal garnish that brings brightness to salads, tabbouleh, and virtually any dish that needs a touch of freshness. Rosemary, with its woody, piney flavor and hints of lemon, is perfect for roasting meats, especially lamb, as well as potatoes and breads.

Mixing these herbs can create beautiful blends that are greater than the sum of their parts. For example, a mix of thyme, rosemary, and marjoram can create a robust seasoning for roasted meats, while basil and oregano together can form the backbone of a classic Italian seasoning mix. Understanding the balance of these flavors is key to elevating your culinary creations. If you are feeling adventurous or just want to create an elegant gift, give mixing your favourite herb mixed with salt a try. It is super simple: Simply add 1 part of the herb - this can be a basil for example - and mix it with 1 part coarse sea salt. Grind the mixture in a mortar and pestle and fill into a fresh jar. In our Accessories section you can find spare transparent spice jars or even elegant white jars and black jars.

Beyond their culinary appeal, these herbs are packed with beneficial properties, making them not just flavorful additions to your dishes, but also contributors to a healthy diet. Basil is known for its anti-inflammatory properties, making it a great choice for those looking to reduce inflammation naturally. Oregano is rich in antioxidants and has potent antibacterial properties, which can support the immune system. Thyme is celebrated for its antimicrobial properties and is often used to soothe respiratory issues. Marjoram is a digestive aid and has calming effects, making it a great herb to use in meals when you need to relax. Parsley is exceptionally high in Vitamin C, which supports immune function and promotes healthy skin, while rosemary is known to enhance memory and aid digestion.

To get the most out of these herbs, it's important to store them properly. Keep them in a cool, dry, and dark place to maintain their freshness. If you have an abundance of fresh herbs, consider drying or freezing them to extend their shelf life without losing flavor. When cooking, remember that dried herbs are more concentrated than fresh ones, so you’ll need to adjust the quantities accordingly. If you're out of a particular herb, many can be substituted for one another—like marjoram for oregano or parsley for basil—allowing for flexibility and creativity in the kitchen.