Lemon Salmon 🍋🐟

Lemon Salmon 🍋🐟

Prep Time

5 minutes

Cook Time

15 minutes

Difficulty

easy

Next time you’re thinking salmon, think this easy-peasy lemon-squeezy recipe. It’s super quick, totally delicious, and perfect to pair with your favorite side dishes or fresh salads. 💪

4

Portions

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What you'll need

2.0

lemons
4.0

salmon fillets

approx. 200 g each
1.0 tbsp

flour
4.0 tbsp

rapeseed oil
2.0 tsp

Italian Spice Edesia

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Fleur de Sel

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Freshly ground Kampot pepper

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How it's done

Cut the lemons in half.

Season the salmon with pepper and lightly dust with flour.

Heat oil in a frying pan. Fry the salmon on both sides for 3–6 minutes until golden and cooked through.

Add the lemon halves, cut side down, to the pan and let them caramelize for about 2 minutes.

Plate the salmon with the roasted lemons. Sprinkle fresh Edesia over the hot fish and finish with a touch of Fleur de Sel. Done!

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