Potato Patties

Prep Time

10 minutes

Cook Time

20 minutes

Difficulty

medium

We love potatoes. In all forms: rösti, baked, mashed, fried, or as crispy fritters. And if plain boiled potatoes just don’t cut it for you anymore – it’s time you met our potato patties. These little golden bites are a flavor-packed upgrade, combining complex spice with a soft-inside, crispy-outside texture. Perfect for brunch, as a side dish, or cold at your next picnic. Serve them with crème fraîche and your favorite hot sauce for the full experience.

Portions

What you'll need

1.0 kg

floury potatoes
1.0 whole

onion
1.0 clove

garlic
50.0 g

flour
10.0 g

butter
2.0

egg yolk
2.0 tbsp

potato starch
14.0 g

Caribbean BBQ Spice Jamaican Jerk

To the Product ➜
neutral oil

enough for frying
10.0 g

Thyme

To the Product ➜
Salt and Pepper

to taste

To the Product ➜

How it's done

Boil the potatoes for about 20 minutes, then drain, cool, and peel. Press them through a potato ricer. Finely dice the onion and garlic, then sauté gently in butter until soft.

Add the egg yolk, potato starch, onion, and garlic to the potatoes and knead everything into a smooth dough. Season generously with salt, pepper, and thyme. Shape the mixture into 8 patties and seal the edges well.

Heat oil in a pan and fry the patties on both sides until golden brown and crispy.

Serve with sour cream sauce – or better yet, a spicy dip of your choice.