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Himalaya Smoked Salt

Himalaya Smoked Salt

Regular price CHF 7.00
Regular price Sale price CHF 7.00
Unit price equates to CHF 4.38  per  100g
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Your Gipfelhirsch Products

  • No Bla Bla Ingredients
  • Transparent Products and Packaging → learn more
  • Unique Flavour
  • Hand Mixed
  • Made in Zürich
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Details

The Himalaya smoked salt brings out an incredible taste and smokiness - a gourmet seasoning with a touch of paprika and a hint of sugar. Unlike your standard smoked salt, this blend includes a rich wood scent, delivering an authentic smoke aroma perfect for those who love the flavor of smoked food but don't want to fire up the grill. Ideal for enhancing BBQ dishes, grilled meats, roasted vegetables, and even soups and stews, this versatile seasoning adds depth to any meal. Sprinkle it over salads, use it as a finishing touch on baked potatoes, or mix it into marinades for an extra layer of flavor. Elevate your culinary creations with our artisan Himalaya Smoked Salt and enjoy a unique smoke flavor in every bite. Our smoked salt is produced right here in Switzerland with Himalayan pink salt as a base. yum! The Gipfelhirsch (s)more salt.


  • Ingredients
    Salt (Pakistan), sugar, paprika, smoke flavoring
    Weight
    160 g
    GTIN
    7649994319151
  • Usage
    Use as an artisinal salt - it adds a nice smokiness to baked potatos, soups and stews

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Current Product Handle: himalaya-smoked-salt

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  • Pea and Coriander Cream Soup (handle: pea-and-coriander-cream-soup)
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  • Rose Basil Smash (handle: rose-basil-smash)

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Recipe Info: Whether as a dip, marinade, or topping, this oil brings a real kick to any dish. It goes perfectly with pizza, rice dishes, BBQ, and even a simple sandwich. Our version of chili oil combines fiery chili flakes with aromatic spices like cumin, cinnamon, and star anise, and is perfectly rounded off with crispy fried garlic, onions, and peanuts. Whether you're looking for a spicy finish or something to instantly elevate your meals – this chili oil is a must-have in your kitchen. And the best part? It’s easy to make and keeps for over a year in the fridge, so you’ll always have a dash of spice ready.

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Customer Reviews

Based on 2 reviews
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M
Martin F.
Einzigartig rauchig und mega lecker

Das Rauchsalz ist der Hammer. Es schmeckt intensiv salzig und bringt leckere rauchige Noten mit. Passt super zu Fleischgerichten oder gebratenem Gemse!

Pro
+ riecht nach einem Lagerfeuer
+ lecker salzig
+ in der Schweiz hergestellt
Contra
- geht zu schnell alle

d
dasnerv
Perfektes rauchiges Gewürzsalz für das gewisse Extra beim Essen

Pro
+ sehr rauchig
+ vielseitig anwendbar