Kampot Pepper, red

​Our red Kampot pepper is truly the king of spices. Due to the long ripening period of the berries on the bush, the pepper becomes extremely fruity. After harvesting, the large pepper berries are gently dried in the sun to develop their full flavor. Kampot pepper is a cultivar of normal pepper (peper nigrum) and is much finer and nobler. Due to the intense, hearty notes, this pepper goes extremely well with everything hearty, such as grilled meat, steak, egg dishes, fried potatoes, but also in cocktails such as a Bloody Mary and desserts such as ice cream, pudding and much more.