Kampot Pepper, red
Extremely fruity and intensely peppery. Goes great with all savory and sweet dishes. 70g in a cork glass
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- Hergestellt in Zürich
Our red Kampot pepper is truly the king of spices. Due to the long ripening period of the berries on the bush, the pepper becomes extremely fruity. After harvesting, the large pepper berries are gently dried in the sun to develop their full flavor. Kampot pepper is a cultivar of normal pepper (peper nigrum) and is much finer and nobler. Due to the intense, hearty notes, this pepper goes extremely well with everything hearty, such as grilled meat, steak, egg dishes, fried potatoes, but also in cocktails such as a Bloody Mary and desserts such as ice cream, pudding and much more.
100% red Kampot pepperWeight70 gGTIN7649994319403
UsageExperience the fruitiness of red Kampot pepper - the whole grains are freshly ground to a new level of intensity and transform your dishes into true taste explosions!