Sumach

Sumac, also known as "Sicilian Sugar" or vinegar berry, is a versatile and refreshing spice that is indispensable in Oriental cuisine. With its pleasantly tangy and slightly fruity aroma, sumac adds a distinctive note to your dishes, often serving as a substitute for lemon juice or vinegar. Originally from the eastern Mediterranean, sumac is made from the dried and ground berries of the sumac tree.

Whether used as a table seasoning combined with salt, to enhance stews, meat and fish dishes, or in creamy dips like hummus, sumac brings a fresh, tangy flavour to your kitchen. Particularly popular in Turkish, Lebanese, and Persian cuisines, sumac provides that characteristic aromatic taste.

• Versatile spice – ideal for Oriental and Mediterranean cuisine.
• Replaces lemon juice or vinegar – adds mild acidity to your dishes.
• Perfect for stews, dips, meat and fish dishes.
• Rich in Vitamin C and antioxidants – supports your health.
• 100% natural and additive-free – pure freshness and flavour.

Dishes: Stews, meat, fish, rice dishes, dips, salads, spice blends
Flavour: Slightly tangy, fruity-fresh with floral and tangy notes
Plant species: Rhus coriaria
Storage: Store in an airtight, cool, and dark place.