Kampot Pepper, white
Aromatic, mild and still peppery. Perfect as a finisher. 90 g in a cork jar
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Everyone knows black pepper, but what about white Kampot pepper? Harvested from the same plant, the ripe pepper berries are soaked in water for a few days so that the pulp loosens. The result is a white pepper berry that is milder in smell but just as peppery.Our white Kampot pepper is perfect for light dishes such as chicken or fish and for finishing.
Ingredients100% white Kampot pepperWeight90 gGTIN7649994319182
UsageDiscover the secret of the delicate aromas with our high-quality white Kampot pepper - imported directly from Cambodia and perfect on light dishes.