Cajun Chicken Wrap

Prep Time

15 minutes

Cook Time

20 minutes

Difficulty

medium

Cajun chicken wraps are packed with bold spices, juicy chicken, and a simple, creamy sauce. As you know, we at Gipfelhirsch are big fans of intense flavors – we love bold spices with a bit of a kick. These wraps deliver exactly that, and you can adjust the heat to your taste. They come with a simple yet delicious sauce and are downright irresistible. Add your favorite veggies and choose the wraps you like best – whether corn or wheat tortillas, large or small, or even lettuce leaves as a wrap alternative. They’re the perfect meal prep for lunch or dinner all week long!

Portions

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What you'll need

400.0 g

boneless chicken thighs
2.0 tsp

Tex-Mex spice blend "Chiribaya"

To the Product ➜ Galaxus ➜
1.0 tsp

Oregano

To the Product ➜
Salt and Pepper

to taste

To the Product ➜ Galaxus ➜
0.5

lemon
1.0 tsb

neutral oil
4.0

tortillas

corn or wheat, depending on your preference
0.5

red onion
5.0

cherry tomatoes
1.0 small head

romaine lettuce
100.0 g

yogurt
2.0 tsp

Cherry Bomb Hot Sauce

To the Product ➜ Galaxus ➜
cilantro leaves

How it's done

Cut the chicken thighs into small cubes (about 1 cm). In a large bowl, combine the chicken pieces with Chiribaya spice, oregano, salt, and pepper. Add lemon juice and oil, and mix everything well.

You can cook the chicken either in the oven or in a large pan – both methods work great. Oven method: Preheat the oven to 190°C (375°F) and bake the chicken for about 18 minutes, or until fully cooked. Pan method: Add the chicken to a preheated pan and cook over medium heat for about 14–18 minutes, until cooked through.

While the chicken is cooking, chop the veggies (onion, romaine, tomatoes) and mix the sauce (yogurt, Cherry Bomb hot sauce, cilantro, a pinch of salt and pepper). We also like to warm up the tortillas a bit before assembling.

Now you’re ready to build your wraps. Fill your warm tortillas with the cooked chicken, salad, veggies, and sauce. Fold the bottom up and then wrap the sides in. Enjoy! Leftovers can be stored in an airtight container in the fridge for up to 4 days, or wrapped in plastic wrap and frozen for up to 2 months (just leave out the romaine lettuce for freezing).