Fermented Pepper Sauce
Still searching for the perfect sauce for your fondue chinoise? Or a unique sandwich topper? The only sauce worthy of being near a steak? Look no further – our fermented pepper sauce is the ideal companion for any dish that craves a spicy yet elegant touch. Featuring the unmistakable aroma of fermented Kampot pepper, blended with creamy mayo, sour cream, and a hint of Worcestershire sauce, this sauce delivers not just pleasant heat, but a funky depth of flavor.
Ready in just 10 minutes, this sauce is perfect for quick indulgence and keeps fresh in the fridge for up to 5 days. Ideal for spontaneous BBQs or fondue nights.
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What you'll need
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80.0 g
mayonnaise
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100.0 g
sour cream
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1.0 tsb
fermented Kampot Pepper
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1.0 tsp
Worcestershire Sauce
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Fleur de Sel
How it's done
Crush and finely chop the peppercorns. Mix all ingredients together and season with salt. Keep chilled until serving and consume within 5 days.
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Fermented Kampot Pepper
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