Honey Mustard Sauce

Name: Honey Mustard Sauce
Cook time: 10 min
Total time: 10 min
Yield: 2 servings

Prep Time

0 minutes

Cook Time

10 minutes

Difficulty

medium

Our honey mustard sauce is the perfect balance of sweet, spicy, and creamy – ideal as a dip, salad dressing, or as a topping for sandwiches, chicken wings, or fondue. Made from scratch with fresh egg yolk, rich Dijon mustard, smooth honey, and a splash of lemon, this sauce is a true kitchen all-rounder. Best of all? It’s ready in just minutes – whether by hand or blender. Simple, honest, and delicious.

Portions

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What you'll need

1.0

egg yolk
1.0 tbsp

Dijon mustard
200.0 ml

neutral oil

(e.g., peanut oil)
2.0 tbsp

honey
0.5

lemon
Salt and Pepper

to taste

To the Product ➜ Galaxus ➜
0.5 tsp

oregano

To the Product ➜
0.5 tsp

chili flakes

To the Product ➜ Galaxus ➜

How it's done

By hand: Add egg yolk and mustard to a bowl and whisk together. Slowly (really slowly!) drizzle in the oil while whisking continuously until the sauce emulsifies.

With a hand blender: Add the egg yolk and mustard to a tall container and start blending. Slowly pour in the oil while blending until a stable emulsion forms.

Add honey and the juice of half a lemon, then stir to combine. Finely grind the chili and season with salt, pepper, and oregano to taste.

Chill until ready to serve and consume within 5 days.