Honey Mustard Sauce

Name: Honey Mustard Sauce
Cook time: 10 min
Total time: 10 min
Yield: 2 servings

Prep Time

0 minutes

Cook Time

10 minutes

Difficulty

medium

Our honey mustard sauce is the perfect balance of sweet, spicy, and creamy – ideal as a dip, salad dressing, or as a topping for sandwiches, chicken wings, or fondue. Made from scratch with fresh egg yolk, rich Dijon mustard, smooth honey, and a splash of lemon, this sauce is a true kitchen all-rounder. Best of all? It’s ready in just minutes – whether by hand or blender. Simple, honest, and delicious.

Portions

What you'll need

1.0

egg yolk
1.0 tbsp

Dijon mustard
200.0 ml

neutral oil

(e.g., peanut oil)
2.0 tbsp

honey
0.5

lemon
Salt and Pepper

to taste

To the Product ➜
0.5 tsp

oregano

To the Product ➜
0.5 tsp

chili flakes

To the Product ➜

How it's done

By hand: Add egg yolk and mustard to a bowl and whisk together. Slowly (really slowly!) drizzle in the oil while whisking continuously until the sauce emulsifies.

With a hand blender: Add the egg yolk and mustard to a tall container and start blending. Slowly pour in the oil while blending until a stable emulsion forms.

Add honey and the juice of half a lemon, then stir to combine. Finely grind the chili and season with salt, pepper, and oregano to taste.

Chill until ready to serve and consume within 5 days.