Baconnaise 🥓

Name: Baconnaise 🥓
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 8 servings

Prep Time

7 minutes

Cook Time

5 minutes

Difficulty

medium

Craving something smoky, creamy, and utterly addictive? Say hello to Baconnaise – the perfect fusion of crispy bacon and silky mayo. Whether you're dressing up a burger, dunking fries, or layering sandwiches, this sauce delivers umami, spice, and that unmistakable bacon magic. With just a few ingredients and a blender, you’ll have a show-stopping spread in no time.

Portions

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What you'll need

100.0 g

bacon
2.0

egg yolk
1.0 tbsp

Dijon mustard
75.0 ml

neutral oil
1.0 tsp

vinegar
1.0 tsp

Chipotle Chili

To the Product ➜ Galaxus ➜
1.0 tsp

Smoked Paprika

To the Product ➜
Salt and Pepper

to taste

To the Product ➜ Galaxus ➜

How it's done

Slowly fry the bacon over low heat to render the fat. Fry until crispy, about 7 minutes, then drain on kitchen paper. Set aside 2 tablespoons of the bacon fat.

In a tall container, combine the egg yolk, mustard, vinegar, salt, and pepper. Blend with an immersion blender until smooth.

While blending, slowly drizzle in the oil and bacon fat to create a creamy, emulsified sauce. (Tip: move the blender slowly upwards while mixing to help bind.)

Season the finished sauce with smoked paprika and chipotle chili.

Break the crispy bacon into small pieces and stir it into the baconnaise.

Chill until ready to use. Keeps up to 5 days in the fridge.