Allspice, whole

Allspice, also known as jamaican pepper or clove pepper, is a true flavour artist in the kitchen. Its aroma, reminiscent of cloves, cinnamon, nutmeg, and pepper, imparts a distinctive spice to both sweet and savoury dishes. These dried berries originate from the Caribbean and remain an essential component in many spice blends and recipes around the world.

Allspice berries release their full flavour when freshly ground or coarsely crushed in a mortar. This versatile spice is perfect for game, lamb, pot roast, and pickled vegetables, but also enhances sweet dishes like compote, fruit cake, and Christmas treats. In Caribbean cuisine, allspice is a must, adding a unique depth to marinades and sauces.

• Versatile spice – ideal for both sweet and savoury dishes.
• Aromatic blend of cloves, cinnamon, nutmeg, and pepper.
• Perfect for game, pot roast, Christmas baking, and Caribbean dishes.
• Freshly ground or coarsely crushed for full flavour release.
• A must-have for every kitchen – adds a special touch to marinades and sauces.

Dishes: Game dishes, pot roast, compote, Christmas baking, marinades, curries
Flavour: Spicy, peppery, sweet-herb with notes of cloves, cinnamon, and nutmeg
Plant species: Pimenta dioica
Storage: Store in a dry, light-protected place.