Granite Mortar and Pestle XL – your ultimate kitchen aid
Granite Mortar and Pestle XL – your ultimate kitchen aid
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No Bla Bla Ingredients
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Transparent Products and Packaging → learn more
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Unique Flavour
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Hand Mixed
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Made in Zürich
Details
You love the aroma of freshly ground spices, herbs, or salts? With the Gipfelhirsch Granite Mortar XL, you can crush anything it’s ready to “devour.” This trusty companion will follow you on your future culinary adventures and always be by your side.
Whether you want to pulverize pepper, or exotic spice blends – this 5kg colossus made of high-quality, coarse-textured granite makes grinding effortless. And not just that: the mortar is perfect for creating delicious pesto, flavorful salsa, or other fresh pastes. Its massive design ensures a stable grinding experience, even with intensive use.
We’re such fans of this mortar that the entire Gipfelhirsch team uses it at home – and it’s an indispensable helper in every Spice Lab workshop.
If you’re wondering what kind of cooking calls for a mortar, we can easily say: just about everything. Every culture uses some form of grinding or crushing. Whether it’s a Mexican molcajete or a Chinese millstone, the XL Mortar is a fantastic all-rounder, and more than just a heavy spice mill.
💡 Tip: It’s the perfect gift idea for home chefs or fans of traditional cooking.
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Weight5 kg
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UsageBefore First Use: For initial cleaning, thoroughly grind coarse salt or a handful of rice – this removes any potential production residues. Repeat if necessary. Usage: Place the mortar on a non-slip, stable surface to prevent movement. Fill the mortar no more than halfway for consistent grinding results. Hold the pestle securely and apply steady, even pressure to avoid injuries. Cleaning: Rinse the mortar and pestle with warm water and a soft brush. Avoid harsh detergents to protect the granite surface and prevent absorption. Dry both parts thoroughly and let the mortar sit for a while to ensure it fully dries out.