Banasura Highland Pepper, black, whole

Discover the exclusive Banasura Highland Pepper – a true rarity from the heart of South India! Grown amidst the breathtaking landscapes of northeastern Kerala, this pepper thrives under ideal climatic conditions. The pepper plants reach heights of up to 12 metres and originate from a premium breeding of the Karimunda and Panniyur varieties. The combination of these noble plants, careful hand-harvesting, and traditional sun-drying makes Banasura Pepper an unparalleled taste experience.

With its extra-large peppercorns, Banasura Highland Pepper offers an intense aroma that is both peppery-spicy and complex – perfect for those who seek something special. Whether for chicken, beef, lamb, fish, or even game – this pepper adds a distinctive note to any dish.

• A true rarity from Kerala, India – pepper plants up to 12 metres tall!
• Hand-harvested and sun-dried for full flavour.
• Extra-large peppercorns for an intense, peppery-spicy taste experience.
• Ideal for meat dishes, seafood, and grilled foods.
• Exclusive pepper from a cross of the Karimunda and Panniyur varieties.

Dish Pairing: Chicken, veal, beef, lamb, pork, fish, seafood, game, grilled foods
Flavour: Highly aromatic, peppery-spicy, with slight woody notes
Origin: Kerala, India
Plant species: Piper nigrum
Storage: Store in a cool, dark, and dry place.