Fennel, whole

Discover the fascinating world of fennel seeds – a spice that captivates with its sweet, slightly anise-like flavour. These small, green seeds are true culinary all-rounders, cherished worldwide for both their culinary and health benefits. Our fennel seeds originate from the sunny region at the foot of the Taurus Mountains in Turkey.

Fennel seeds are perfect for enhancing fish, seafood, poultry, and meat dishes. They are indispensable in Mediterranean and Indian cuisines, imparting a pleasant, sweet note that pairs beautifully with more intense spices like pepper or cumin. Beyond the kitchen, fennel seeds are also popular as a soothing tea.

• Sweetly aromatic fennel seeds from sunny regions.
• Perfect for fish dishes, Mediterranean sauces, and spicy tea blends.
• Premium quality: rich green colour and intense flavour.
• Ideal for seasoning grilled meats – adds a sweet, aromatic note.
• Soothes the stomach – traditionally used as fennel tea.

Dishes: Fish, seafood, meat, poultry, Mediterranean sauces, tea
Flavour: Sweet, aromatic, slightly reminiscent of anise and liquorice
Storage: Store in a cool, dry, and light-protected place.