Rosemary, cut

Rosemary brings the taste of the Mediterranean directly to your kitchen. With its robust, aromatic flavour and slight bitter notes, rosemary adds a distinctive touch to both savoury and sweet dishes. This versatile herb complements meats, poultry, fish, and vegetables superbly, and enhances baked goods and desserts alike. Fresh rosemary is a staple in every kitchen, but even dried, it retains its intense aroma.

This herb consistently delivers a Mediterranean flavour experience. Rosemary blends beautifully with other Mediterranean herbs like oregano and thyme, making it an essential ingredient in Italian and French cuisine.

• Intense Mediterranean Aroma – Perfect for a variety of dishes.
• Ideal for Meat, Poultry, Fish, Vegetables, and Desserts.
• Fresh or Dried Rosemary – Versatile in application.
• Promotes digestion and invigorates circulation – Enjoyable as tea or bath additive.
• Adds a distinctive flavour to sauces, soups, and marinades.

Dishes: Meat, poultry, fish, potatoes, sauces, soups, Mediterranean dishes, baked goods, desserts
Flavour: Spicy, herbal, slightly bitter with hints of camphor and eucalyptus
Botanical Name: Rosmarinus officinalis
Storage: Keep dry, protected from light, and cool to preserve its qualities.