Fleur de Sel


Your Batchnumber:


Fleur de Sel


Your Batchnumber:



A fine, delicate and flaky salt, extracted from the surface of the seawater. It comes with an intense smell of the fresh ocean and is a perfect finisher salt for all dishes that require a certain je-ne-sais-quoi. Fleur de Sel is the noblest of the salts and is produced by artisans with a lot of manual processes.


Aigues-Mortes, France

Best Before

31 Oct 2026


125 g



Nutritional Values per 100g

Energy: 0 kcal / 0kJ, Fat: 0 g, Carbohydrates: 0 g, of which sugars: 0 g, Protein: 0 g, Salt: 98 g

Food Matches

Great pairing desserts: Great on fish: Sea bass

Aigues-Mortes, France

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717 km


3.9 grams of CO2*

*How do we calculate the CO2 footprint?

Our CO2 footprint calculation is only based on the transport of the packaging and product. Please keep in mind that these values are an average approximation based on the EN16258 standard. For more information about emissions calculations, check carboncare.org

The Container

Our glass jars are manufactured in the north of Germany. They are made from a specific soda lime glass that is designed for the food and beeverage industry.

The Closure

Our corks originate from Portugal are are a mixed press cork, which means that offcuts and otherwise unusable cork is combined into a food-safe closure for our jars.

The Label

Our labels are made from cane sugar fiber (95%) and 5% hemp and linen. The matt labels are printed with organic ink.

The Farm & Farmer

Thanks to the unique expertise of the Camargue salt workers, passed down from generation to generation, Le Saunier de Camargue has become the reference brand for Fleur de Sel in France, in Plain and Herbes de Provence flavors.

Le Saunier de Camargue →


Spices, herbs and mixtures from specialists: J. C. Fridlin Gewürze AG is a partner in the food industry, in gastronomy and in retail. The more than 240-year company history has enabled a large network of partners, whereby import, quality and cleaning are decisive trust marks.

Fridlin →

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