Coarse Sea Salt

coarse

Your Batchnumber:

2308095

Coarse Sea Salt

coarse

Your Batchnumber:

2308095

About

Intense and perfect for cooking. This is the way we present our coarse sea salt to you. It is absolutely natural and free from any additives. One could say it is the much better alternative to table salt; rather salty. Our sea salt is of course well suited for spice mills and pestles'n'mortars.

Origin

Aruba, Dutch Antilles

Best Before

28 Feb 2027

Weight

170 g

Form

coarse

Food Matches

Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt. In applications that retain sea salt's coarser texture, it can provide a different mouthfeel, and may change flavor due to its different rate of dissolution. The mineral content also affects the taste. This is a coarse sea salt that can be used as a finishing salt and is prefect in a grinder to grind flaky chunks directly onto your food.

Aruba, Dutch Antilles

Schiff + LKW 89% 11% 
                data-pie='{ 
                  "percent": 75,
                  "colorSlice": "#BF360C",
                  "colorCircle": "#f1f1f1",
                  "fontWeight": 100
                  }'

9425 km

Footprint

6.8 grams of CO2*

*How do we calculate the CO2 footprint?

Our CO2 footprint calculation is only based on the transport of the packaging and product. Please keep in mind that these values are an average approximation based on the EN16258 standard. For more information about emissions calculations, check carboncare.org

The Container

Our glass jars are manufactured in the north of Germany. They are made from a specific soda lime glass that is designed for the food and beverage industry.

The Closure

Our corks originate from Portugal are are a mixed press cork, which means that offcuts and otherwise unusable cork is combined into a food-safe closure for our jars.

The Label

Our labels are made from cane sugar fiber (95%) and 5% hemp and linen. The matt labels are printed with organic ink.

The Farm & Farmer

Zoutman's tale of growth got under way in 1990. Bart and Peter Sobry noticed that a lot of companies were specifically looking for sea salt, attracted especially by its gastronomic character and the ecological benefits it has to offer. The brothers came up with a plan to provide the industry with high quality sea salt, for a broad range of applications. By sticking to a number of valued principles, since then Zoutman's sea salt has gone from strength to strength to become the best quality sea salt on the market.

Zoutman →

This could interest you

1 5
View all