fermented Kampot Pepper
whole, fermented
Your Batchnumber:
2309102
fermented Kampot Pepper
whole, fermented
Your Batchnumber:
2309102
About
A new, exquisite variant of high-quality pepper to enjoy. Freshly harvested young pepper is fermented with floral sea salt by our pepper farmer directly on the farm. The result: Slightly salty, fresh peppercorns with a pleasant, ethereal herbal note that you can bite into. A pepper mill is not necessary, this pepper melts in your mouth with a crunch
Origin
Chamka Bei Village, Cambodia
Best Before
31 Mar 2026
Weight
15 g
Form
whole, fermented
Aromagroups
Piperin, Pinen, Limonen, Myrcen
Chamka Bei Village, Cambodia
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17993 km
Footprint
1.5 grams of CO2*
*How do we calculate the CO2 footprint?
Our CO2 footprint calculation is only based on the transport of the packaging and product. Please keep in mind that these values are an average approximation based on the EN16258 standard. For more information about emissions calculations, check carboncare.org
The Container
Our small glass jars are manufactured in Austria. They are made from a specific soda lime glass that is designed for the food and beeverage industry.
The Label
Our labels are made from cane sugar fiber (95%) and 5% hemp and linen. The matt labels are printed with organic ink.
The Farm & Farmer
In 2017, we purchased additional land in close proximity to Sopha Phal's farm to be able to grow another generation of pepper. We came a lot closer to our goal of paying the workers on the pepper farm an above-average wage. We were able to appoint a long-time harvest helper from Sopha Phal, who previously earned his money as a day laborer, as a foreman. Pu Maneth is reliable and also knows what is important in traditional pepper cultivation. For him and his family, the job as a foreman means security and the opportunity to provide his children with a better education. He moved with his family into newly built accommodation on the new site. For us, it was basically the birth of Uncle’s Pepperfarm.
Uncle's Pepperfarm →
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