fermented Kampot Pepper

whole, fermented

Your Batchnumber:

2309102

fermented Kampot Pepper

whole, fermented

Your Batchnumber:

2309102

About

A new, exquisite variant of high-quality pepper to enjoy. Freshly harvested young pepper is fermented with floral sea salt by our pepper farmer directly on the farm. The result: Slightly salty, fresh peppercorns with a pleasant, ethereal herbal note that you can bite into. A pepper mill is not necessary, this pepper melts in your mouth with a crunch

Origin

Chamka Bei Village, Cambodia

Best Before

31 Mar 2026

Weight

15 g

Form

whole, fermented

Aromagroups

Piperin, Pinen, Limonen, Myrcen

Chamka Bei Village, Cambodia

Schiff + LKW 94% 6% 
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17993 km

Footprint

1.5 grams of CO2*

*How do we calculate the CO2 footprint?

Our CO2 footprint calculation is only based on the transport of the packaging and product. Please keep in mind that these values are an average approximation based on the EN16258 standard. For more information about emissions calculations, check carboncare.org

The Container

Our small glass jars are manufactured in Austria. They are made from a specific soda lime glass that is designed for the food and beeverage industry.

The Label

Our labels are made from cane sugar fiber (95%) and 5% hemp and linen. The matt labels are printed with organic ink.

The Farm & Farmer

In 2017, we purchased additional land in close proximity to Sopha Phal's farm to be able to grow another generation of pepper. We came a lot closer to our goal of paying the workers on the pepper farm an above-average wage. We were able to appoint a long-time harvest helper from Sopha Phal, who previously earned his money as a day laborer, as a foreman. Pu Maneth is reliable and also knows what is important in traditional pepper cultivation. For him and his family, the job as a foreman means security and the opportunity to provide his children with a better education. He moved with his family into newly built accommodation on the new site. For us, it was basically the birth of Uncle’s Pepperfarm.

Uncle's Pepperfarm →

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