Thyme

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Your Batchnumber:

2309103

Thyme

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Your Batchnumber:

2309103

About

Thyme is not only an important part of the Mediterranean cuisine but is also used a lot in the Caribbean - and with good reason: This spice gives your fish, meat, vegetable or cheese dish a wonderfully herbaceous note and refreshes you Hints of eucalyptus and bergamot. Mixed with cinnamon, parsley and allspice, thyme is the perfect base for a Caribbean BBQ. Now only the fresh habaneros are missing 🌶️

Origin

Murcia, Spain

Best Before

30 Jun 2025

Weight

20 g

Form

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Food Matches

In some Levantine countries, the condiment za'atar (Arabic for both thyme and marjoram) contains many of the essential oils found in thyme. Thyme is a common component of the bouquet garni, and of herbes de Provence and is used heavily in the Carribbean cuisine

Aromagroups

Thymol, Carvacrol, Linalool, Cineol

Murcia, Spain

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1636 km

Footprint

1.5 grams of CO2*

*How do we calculate the CO2 footprint?

Our CO2 footprint calculation is only based on the transport of the packaging and product. Please keep in mind that these values are an average approximation based on the EN16258 standard. For more information about emissions calculations, check carboncare.org

The Container

Our paper refiller bags are made from a craft paper, with a thin inner liner to enable an airtight seal. These bags are manufactured in Europe and are light to ensure effective logistics.

The Label

Our labels are made from cane sugar fiber (95%) and 5% hemp and linen. The matt labels are printed with organic ink.

The Farm & Farmer

One thing that has not changed in our company since its founding is the care with which we treat our raw materials and products. We develop our own plantations and work closely with our producers to constantly improve quality. Naturally we have evolved by researching and developing comprehensive services driven by what has been our main motivation for more than a century: satisfying our customers. Developing tailored solutions to meet the needs of each client: that is our current and ongoing commitment.

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