Coriander Seed

whole

Your Batchnumber:

2402012

Coriander Seed

whole

Your Batchnumber:

2402012

About

Coriander seed is wonderfully fragrant and brings pleasant citrus tones to your dish. While some may not like the leaves of the coriander plant, the seeds bring a very different flavor. Coriander seed is also often used for baking and can harmonize wonderfully in fruit bread. In Indian cuisine, coriander seed is often used in spice blends. We like the combination with smoky notes best, such as our smoked salt or Chipotle

Origin

Salerno, Italy

Best Before

30 Jun 2025

Date Produced

05 Feb 2024

Date Packaged

05 Feb 2024

Weight

45 g

Form

whole

Food Matches

Coriander is a versatile spice with a flavor reminiscent of orange peel. It goes well with fennel and kale, tuna and crustaceans as well as preserves (e.g.: tomato relish). Classic spice blends: Chimmichurri & Curry Massala.

Aromagroups

Linalool, Pinen, Cymol, Limonen

Salerno, Italy

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1108 km

Footprint

1.8 grams of CO2*

*How do we calculate the CO2 footprint?

Our CO2 footprint calculation is only based on the transport of the packaging and product. Please keep in mind that these values are an average approximation based on the EN16258 standard. For more information about emissions calculations, check carboncare.org

The Container

Our glass jars are manufactured in the north of Germany. They are made from a specific soda lime glass that is designed for the food and beeverage industry.

The Closure

Our corks originate from Portugal are are a mixed press cork, which means that offcuts and otherwise unusable cork is combined into a food-safe closure for our jars.

The Label

Our labels are made from cane sugar fiber (95%) and 5% hemp and linen. The matt labels are printed with organic ink.

The Farm & Farmer

MM ALLOEH is a certified organic farm specialized in the cultivation, processing and transformation of aromatic and medicinal plants. Located mainly within the Cilento National Park, a UNESCO heritage site, it covers an area of 36 hectares. The idea of a company engaged exclusively in the cultivation and transformation of aromatic and medicinal plants was born in 2017 from the dream of two professionals who love nature and eager to transform and encourage the local agricultural economy.

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